Easy Vegan Crock Pot Soup

Crock pot soup is a great way to enjoy a nutritious and delicious vegan soup without having to spend a lot of time in the kitchen. With some simple ingredients and a few hours in the crock pot, you can have a tasty vegan soup that the whole family will love. Here is how to make a vegan crock pot soup that is sure to be a hit:

Ingredients

1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup uncooked quinoa
1 can cannellini beans, drained and rinsed
1/2 cup frozen corn

Instructions

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery and cook for 5 minutes, stirring occasionally.
Transfer the vegetables to the crock pot and add the vegetable broth, tomatoes, oregano, basil, thyme, pepper, and salt. Stir to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Add the quinoa, beans, and corn to the crock pot and stir to combine. Cover and cook for an additional 30 minutes, or until the quinoa is cooked through.
Serve warm with crusty bread or crackers.

Enjoy this easy vegan crock pot soup for a simple and satisfying meal that the whole family will love!